Ferradosa
Several parcels of old vines over 50 years old. The grapes were trodden by foot and fermented in traditional lagares for 7 to 10 days at temperatures of 22° to 27o. The wines are then racked off into 225-litre new French oak barrels from various cooperages (Taransaud, Seguin Moreau, Nadalié and François Fréres) where malolactic fermentation takes place. All the wines are then aged for 15 months in French oak barrels (75% new barrels and 25% one year old barrels), the different batches obtained from each fermentation being kept completely separate until the composition of the final batch, about a month before bottling.
Allergens information
Contains sulphites.
SKU: 105634