Duquesa Maria
Vinification
100% destemmed grapes; 5 days of cold maceration; alcoholic fermentation starts at 20ºC and ends at 25ºC in stainless steel vats. Aged for 18 months in 225 litre French oak barrels, 50% new and 50% from the second year.
Winemaker
Paolo Nigra
Region
Portalegre – Alentejo, Vinho Regional Alentejano.
Soil
Limestone soil.
Climate
Continental influence with very dry and hot summers.
Allergens information
Contains sulphites.
SKU: 106830