D.G.
Fermentation in granite mills with automatic treading. After the fermentation, with about a week of tanning, the wine went to stainless steel vats, where it sedimented the solids in suspension. Bottling was done, after slight gluing and filtration. It was stabilized by the natural cold of two winters and could therefore form a tenuous precipitate with time, which in no way affects the quality of the wine.
Allergens information
Contains sulphites.
SKU: 104619