Niepoort
The grapes were gently crushed with 100% stalks in granite presses, where they were trodden by foot. The most important part of this winemaking process is the pre-fermentative maceration and the start of alcoholic fermentation, where extraction is very rigorous. The Charme initially ferments in the wine press, followed by barrels, where the fermentation ends. The process is completed with racking and ageing in French oak barrels for 15 to 19 months.
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Allergens information
Contains sulphites.
SKU: 100267