Casa da Passarella
Grafting is born from the heterogeneity of our encepamento. Every year is different in the soil and climatic conditions. From this differentiation we decided to create a wine based on the best behaviour of the grape variety in the vintage year. Based on this philosophy, we feel the freedom to choose each year the best reflected grape variety. After Alfrocheiro, it is now Jaen’s turn.
The fermentation took place in a cement vat with spontaneous fermentation. Aged for 12 months in barrels and 18 months in bottle. The whole stabilization process resulted from minimalist and natural processes.
Limited to existing stock. In the case of the wine you have purchased remaining out of stock, we will contact you to propose a different wine, or to return the amount paid.
Allergens information
Contains sulphites.
SKU: 104919