Red Wine

Bioma

Niepoort 2018, 75cl

Douro

Bioma

The Bioma Tinto is an organically produced, SATIVA-certified wine created exclusively from our Quinta de Nápoles vineyards whose vines are quite young, with an age of approximately 25 years. In producing this wine, we opted for minimal intervention and a maturation period in an old wooden wine vat which had previously been used for Port. The aim was to obtain a pure wine without too much influence from the oak, but with firm and elegant tannins.

After sorting, the grapes and approximately 50% of the stems were placed into conical stainless steel tanks were they fermented and macerated for 25 days.

Malolactic fermentation took place in these same stainless steel tanks over a period of about 4 months before the wine was transferred into 5000-Litre barrels where it matured for 12 months. As the Bioma is an organic wine, it did not go through any filtration or fining process.

Allergens information

Contains sulphites.

Niepoort Vinhos

The Niepoort family has been creating Port Wines since 1842. The first property in Douro was bought in 1987 and Dirk Niepoort started a new Era in the company with the creation of the first Redoma red in 1991. In the last years Niepoort took on the great challenge of interpreting other soils and climates and acquired two properties in other regions, Dão and Bairrada. Discover the Niepoort Triangle which express the different terroirs: Schist (Douro), Limestone (Bairrada) and Granite (Dão).

Address

Niepoort Vinhos S.A.

Rua Cândido dos Reis, 670
4400-071 Vila Nova de Gaia
Portugal

Press the button and you will be directed to this wine's fact sheet

Note: the fact sheet will open on a new browser tab