Red Wine
Biológico 2017, 75cl
Beira Interior DOC

approx. £6.28



 Serve at 16º-18º


O produtor, tasting note published in May 25th 2018

Very fresh aroma wine with mineral notes and berries. Long and elegant finish with tannins present.

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Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Young Wine. Grapes produced in organic production mode in vineyards planted in the Beira Interior plateau, at an average altitude of 700 meters, with granite soils. The vineyards are planted exclusively with the Touriga Nacional and Tinta Roriz varieties, perfectly adapted to the rustic climate caused by altitude. Vinification: Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 – 26 ºC for 7 days with gentle maceration. Stage in stainless steel tanks until bottling.

Allergens information

Contains sulphites.

SKU: 102026

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.


VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto