Red Wine
Biológico 2016, 75cl
Beira Interior DOC

approx. £6.70



 Serve at 16º-18º


O produtor, tasting note published in May 25th 2018

This wine has a very fresh aroma, with mineral notes and berries, long and elegant with firm tannins.

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Young wine. Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, planted in granitic soils. The vineyards are all of Touriga Nacional and Tempranillo / Tinta Roriz varieties that is perfectly adapted to environmental and climatic characteristics created by the altitude. Vinification: Hand-picked grapes, reception with full destemming, followed by
crushing and cooling. Fermentation between 22 – 26ºC during 7 days with smooth maceration. Ageing: Ageing in Stainless steel vats until bottling in May.

Allergens information

Contains sulphites.

SKU: 102026

Rui Roboredo Madeira Vinhos

In one of the most remote areas of the Iberian Peninsula, on the border between the Douro Superior and Beira Alta regions, it was among family that its passion grew for the aromas and smells of this land that shapes our character.
After coming into contact with many cultures of living and making wine, in various parts of the globe, Rui Madeira returned to the great Douro valley convinced that they have the potential to make the best wines in the world.
 Out of respect for nature, due to the way we cultivate their vineyards and wines reflect his experiences, which smell and taste of land, of schist, damp granite, rock rose, wild flowers and fruit. 
It is in the winery that he makes wines with the character of our ‘terroir’, expressed through native grape varieties, which instil with a style of their own and an international profile.


VDS – Vinhos do Douro Superior, Lda.

Rua Eugénio de Castro, Nr. 248 – Sala 144 – 1º Andar,
4100-225 Porto