Young wine. Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, planted in granitic soils. The vineyards are all of Touriga Nacional and Tempranillo / Tinta Roriz varieties that is perfectly adapted to environmental and climatic characteristics created by the altitude. Vinification: Hand-picked grapes, reception with full destemming, followed by
crushing and cooling. Fermentation between 22 – 26ºC during 7 days with smooth maceration. Ageing: Ageing in Stainless steel vats until bottling in May.