Bafarela
The harvest took place in September. With careful selection on the vine, the grapes were completely picked and crushed. After pre-fermenting pellicular contact with cold for 48 hours, fermentation took place in stainless steel vats under controlled temperatures and with a total soaking for over 40 days, but without great extractions.
The wine was then passed to stainless steel vats, where malolactic fermentation took place, and then it was aged for 12 months in new casks of French oak (500 Litres).
Allergens information
Contains sulphites.
SKU: 106178