Winemaking: Fermentation during 6 days in stainless vats under 25ºC.
This wine is produced at Quinta da Terrugem in Borba. The totality of the grapes comes from our property. The grapes have been transported in little inox vats. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC.
Aging: Not aged in wood
Tasting notes: Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness.
Gastronomy: Ideal to go along with grilled meat, codfish dishes and fresh cheese.
Serving Temperature: 16-18°C.
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6
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