Adega Mayor
Harvest:
Between August and September
Production:
80,000 75cL bottles
Enology:
Rui Reguinga and Carlos Rodrigues
Winemaking:
After manual harvesting into 20kg boxes, bunch and berry selection took place at the winery. The grapes were destemmed and slightly crushed. The must, in contact with the skins and seeds, fermented in stainless steel vats with controlled temperature (24ºC / 26ºC).
Allergens information
Contains sulphites.
SKU: 106802