Adegamãe
The noblest Portuguese ink caste, with all its character, in a very interesting Atlantic expression, full of elegance. Intensity, good structure, and fine tannins.
The red Adega Mãe Touriga Nacionalis a fantastic partner for meat dishes, especially those from the oven. Ideal with roasts and cheeses.
Winemaking: Total destemming. Pre-fermentative maceration for two days. Fermentation at controlled temperature for fifteen days. Aging for 11 months in new French oak barrels.
Allergens information
Contains sulphites.
SKU: 101355