Adegamãe
Hand harvesting into 18 kg boxes. Total destemming. Pre-fermentation maceration for 2 days. Fermentation with controlled temperature for 15 days. Post-fermentation maceration for 10 days. Aging for 10 months in new French oak barrels.
Pairing: Pairs well with red meats and game.
Allergens information
Contains sulphites.
SKU: 104865