Adega de Penalva
It is now one of the trendiest reds from the Penalva Cooperative and a successful bet by the winemaking team, which aimed to recover the aromas and flavors of the most widely planted grape variety in the region until the 1980s.
Vinification: Crushing with total destemming, fermentation in stainless steel tanks at 30°C, aging for 12 months in new and used barrels, and bottling after 18 months.
Ideal for pairing with hearty dishes, such as octopus à lagareiro or roasted spare ribs.
Winemaking: António Pina
Analytical parameters:
Alcohol: 13.5% vol.
Total Acidity: 5.5 g/L
Reducing Sugars: < 1 g/L
Allergens information
Contains sulphites.
SKU: 106269