This red wine is bred by a natural method, with minimum intervention and from organically produced grapes. After the stalks were removed, the grapes were crushed into a deposit in which fermentation began spontaneously. It was kept for 10 months in wooden vats of 225L until bottling.
Casca Wines is the project of winemakers who have decided to create a Portuguese quality wine brand. A project that only works with the best grapes of each region and tries to renew Portugal’s unique tradition in winemaking.
CASCA WINES – PRODUÇÃO E COMERCIALIZAÇÃO DE VINHOS, S.A
NINHO DE EMPRESAS DNA CASCAIS, ESCRITÓRIO 7, CRUZ DA POPA. 2645-449 ALCABIDECHE