Van Zellers & Co
A blend of more than 30 traditional Douro grape varieties from old and newer single vineyards in the Cima Corgo, mainly in the Rio Torto and Pinhão valleys.
The grapes are crushed before and during fermentation. When the must is ready for the addition of grape brandy, fortification is done in one step, adding all the brandy to the must and skins in the press. This is followed by a further treading to ensure that all the wine is homogenised and that fermentation stops. The mixture of must and brandy remains in the lagar for another day or two, with light treading twice a day (10 minutes each time). It is then transferred to the storage tank with all the wine from the press (we use traditional basket presses). The wines are aged in very old port barrels (over 100 years old). The bottling date is on request. Winemakers: Cristiano van Zeller and Joana Pinhão
Allergens information
Contains sulphites.
SKU: 106754
