Quinta de Ventozelo
Grapes harvested manually at the beginning of September, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. Intense maceration was then carried out in the first 48 hours to extract all the good components from the skins, followed by fermentation in a lagar with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by a process of aging under careful conditions of minimal oxidation. Ageing for 2 years in high-volume tanks.
Allergens information
Contains sulphites.
SKU: 105167