Graham's
The grapes are hand-picked and come from two types of vines: Malvasia Fina and Moscatel. The grapes are crushed and fermentation begins with natural yeasts. Sugar levels are supervised. Once the required sugar level is reached, neutral alcohol (77% vol) is added. This increases the alcohol content by up to 19% and stops the fermentation. After 3 months resting, the wine is bottled and released to the market. Drink it while you’re young!
Allergens information
Contains sulphites.
SKU: 106455