Croft
The weather pattern in 2018 was a little erratic and at times challenging, but in the end the conditions necessary to create an excellent Vintage Port happened. The year started off extremely dry, as there had been very little rain the previous year and by January, around two thirds of Portugal’s land area was suffering from drought. The stress on the vines due to the arid conditions was relieved
in March due to heavy rains. The weather station at Quinta da Roêda recorded 223 mm of rainfall during the month. This replenished the ground water reserves depleted the previous year and this soil moisture was decisive during the ripening season. The weather remained cool and wet until the end of June and the vineyard cycle was about three weeks behind the previous year’s calendar.
A dry and relatively mild July was followed by a hot August, with temperatures well above 40°C being recorded at the beginning of the C in the easternmost parts of the Douro Valley. The intense heat allowed the cycle to accelerate. The abundant reserves of water built up in the spring meant that the grapes ripened evenly and gradually, despite the hot conditions. warm conditions. The harvest at Quinta da Roêda started on the 17th September under hot, dry weather. Yields were low, but the wines had excellent intensity of colour, very good acid balance and elegance and freshness of fruit.
Allergens information
Contains sulphites.
SKU: 105645