This purple muscatel is the result of an intense work distributed between the vineyard and the winery. The vine was accompanied and pampered all the time so that yields did not exceed 2500 litres/ha and the grapes arrived at the winery in the ideal sanitary state and maturation. At the winery, a vinification “proper” for this product was idealized, distinct from what was usual in other companies of the region.
It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat reaching the ¾ of the fermentation in 3 days, benefiting this wine with the best brandies. Wines available on the market selected by the company’s technicians, followed by a powder maceration of 5 long months. The final stage is carried out in French oak barrels of 225 litres (used 2 to 3 wines), where it is concentrated. For this wine the best barrels were selected.
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