Quinta da Alorna
The Fernão-Pires grapes are left to overripen in a 34-year-old plot in Charneca.
After careful selection in the vineyard, they are hand-harvested and undergo another round of sorting in the cellar. This is followed by gentle pressing, clarification, and the initiation of a slow fermentation at a controlled temperature of 12ºC, interrupted when a balance between alcohol, residual sugar, and total acidity is achieved.
It pairs wonderfully with foie gras, desserts featuring lime or passion fruit, and dried fruits.
Allergens information
Contains sulphites.
SKU: 106433
