Quinta da Bela Vista
Wine-making process: Grapes are fully destemmed, and then crushed and pressed. The free-run juice will then ferment in oak barrels for approximately one month. As soon as alcohol fermentation ends, wine spirit will be added to increase alcohol content up to 20%. Free-run juice was added to the wine spirit so that the wine may have some residual sugar. The wine ages over long years in wood barrels.
Allergens information
Contains sulphites.
SKU: 101344