Quinta da Alorna
The clarified must, after a slight fermentation, is “racked” with grape brandy to prevent further fermentation, thus leaving a large amount of residual sugar.
The ageing is prolonged for 5 years in used oak barrels where the smothering acquires all the complexity that it demonstrates.
After ageing in oak it remains in stainless steel vats until bottling.
Allergens information
Contains sulphites.
SKU: 106432