O Produtor, tasting note published in May 27th 2018
In this wine, the vegetable and tropical fruit notes of the Sauvignon Blanc are highlighted and thickened by the barrels in which it ferments, giving rise to this fresh but complex wine, with touches of vanilla. These sensations persist in the palate in a gentle and engaging test.
The winemaking was done in 350 liter barrels and aged on lees for 9 months.
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.