Vale do Chafariz
Night harvest in order to maintain the physical and aromatic integrity of the berries, with pneumatic pressing. 70% of the wine ferments in stainless steel at controlled temperature and the remaining 30% ferments in French oak barrels for a period of 4 months.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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