Portas da Candeeira
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. These grapes, from our best blocks in northern Alentejo, harvested during the cool hours, early in the morning, were destemmed and submitted to cold maceration during 24 hours. Fermented at controlled temperatures in tanks and matured in fine lees. Fined, filtered and bottled to maintain its clean and crisp flavours. 20% of the blend fermented in French oak barrels during 6 months.