After manual harvesting and transport to the winery in small boxes (18kg-20kg), the bunches were unhooked and the grapes were macerated for 4 hours, preceded by light pressure and decanting for 48 hours. Fermentation at controlled temperature (14-15°C) for 15 days. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Márcio Lopes is one of the faces of a new generation of experimental and revivalist oenologists who have been bringing us wines of choice, capable of awakening our senses to what is ours, what Portuguese wine really is. The 80 000 bottles, which nowadays complete its production, exporting to over 14 countries.