O Produtor, tasting note published in April 19th 2019
Pale yellow in color with greenish glints denoting its youthfulness and freshness. A clean nose with intense, complex aromas of white blossom, American lime citrus notes, and slightly toasted nuances coming through from the oak. On the palate, it can be defined as a fresh wine with good acidity, a silky texture, and reminders of fruit such as pears.
The must was macerated with the skins for 8 hours in the press. It then fermented in new, “Nevers” French-oak barrels. Once fermentation was complete, it was left for a further three months in contact with fine lees, with stirring, or bâtonage, twice per week.