Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. The must was macerated with the skins for 8 hours in the press. It then fermented in new, “Nevers” French-oak barrels. Once fermentation was complete, it was left for a further three months in contact with fine lees, with stirring, or bâtonage, twice per week.