Profile: Intense floral aroma, good complexity. Refreshing.
Soil Geology: Schistose nature, frank clay structure, good depth.
Age of the Vineyards 30 years, planted in Favaios, at an altitude of 600 meters. Favaios is the “Gran Cru” for the Galician Muscatel variety.
Vinification: Manual harvest. Manual bunch selection. Destemming followed by pelicular maceration. Pressing. Static clarification. Fermentation in used oak barrels.
Aging: 12 months in used oak barrels on thin lees.
Bottling: Fourth Quarter 2016.
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