White Wine
Península de Setúbal

approx. £2.24


 Better enjoy soon

 Serve at 8º-10º


87/100  Wine Spectator

14/20  Revista de Vinhos


O Produtor, tasting note published in May 27th 2018

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Winemaking: These two grape varieties were fermented separately, using gentle methods during the pressing phase and fermentation at low temperatures, with the aim of preserving the grape´s primary aroma.

Ageing: Not aged in wood

Tasting notes: A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish.

Gastronomy: Aperitifs or with a light meal.

Serving Temperature: 10 – 12ºC

Allergens information

Contains sulphites.

SKU: 100353

Bacalhôa Vinhos

Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.


Bacalhôa – Vinhos de Portugal, S.A.

Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos

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