Folha do meio
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Grape pressing followed by decanting for 48h. Fermentation at controlled temperature of 14 ºC. Conservation on thin alloy and stainless steel. Longevity between 2 and 4 years. It is advisable to serve at a temperature between 10ºC and 12ºC.