Encosta do Sobral
Vinification
Grapes were harvested at the end of August and gently pressed. The must was decanted for 2 days, fermentation at low temperatures to preserve all the aromatic intensity and ageing on fine lees in stainless steel vats for 7 months until bottling.
Winemaker
Marco Crespo and Frederico Gomes.
Region
Tomar, Regional Wine Tejo
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean
Allergens information
Contains sulphites.
SKU: 106823