This wine is produced from the combination of Alvarinho and Trajadura varieties, grown in the Monção region, in the Vinho Verde region. Vinification: The grapes are exclusively transported in 20kg boxes and pressed whole to obtain a high quality must. The must is clarified at 12 ° C for 48 hours and fermented at controlled temperature for 12-15 days. Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons.