Bastardô!
Vinification | The grapes arrive at the winery in the morning, when the temperature is lower, and are placed in the pneumatic press. The pressing cycles are long with low pressures, allowing careful extractions for a rich must. Decanting is shorter than usual, which helps maintain the complexity of the medium. Fermentation takes place in new 550 litre French oak barrels in a temperature controlled cellar at 18ºC.
Ageing | Around 6 months in French oak barrels, on the lees of fermentation accompanied by batonnage, to provide integration between wood and wine increasing its creaminess and depth. After filling, it remained 6 months in the bottle, during which it had a controlled maturation that promoted the characteristic complexity of this wine.
Allergens information
Contains sulphites.
SKU: 105775
