O Produtor, tasting note published in April 30th 2019
With a bright yellow straw color, this wine reveals expressive aromas of passion fruit and pineapple with a subtle note of vanilla. Exuberant and fresh in the mouth, it presents precise citrus flavors, conjugated with green apple and a touch of honey.
Vinification: After destemming and soft crushing of the grapes, a brief skin maceration allows to optimize the extraction of desirable aromatic compounds and precursors. Following clarification, the must is fermented in stainless steel vats, with controlled temperature. Stage: 3 months in stainless steel vats, with minimal contact with oxygen, in order to preserve all the aromatic freshness of the wine. Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons.
Symington Family Estates
There is a natural affinity between wine and family. Long-term vision and commitment through many generations are essential for the success of a family wine company. A newly planted vineyard takes time to produce great wines and often requires a lifetime’s work to yield best results. The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port.
Symington Family Estates Vinhos, Lda.
Travessa Barão de Forrester, 86, 4400-034 Vila Nova de Gaia. Portugal