Philosophy: Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
Harvest Year: The 2013 viticultural year was characterized by a cool and wet spring followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.
Soil Type: Granite/schist rock with clay/loam soil.
Average age of vines: 17 years.
Grapes Varieties: Antão Vaz, Perrum, Arinto.
Vinification: Destemming, must chilling, membrane pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, stabilization, filtration and early bottling.