Varanda do Conde
Vinification: The grapes are harvested by wine varieties, transported in 20 kg boxes and pressed to obtain a hight quality must. The must is clarified at 12ºC for 48 hours and then fermented at controlled temperature for 10-12 days.
Organoleptic Properties: Clear and bright, citrus color, very elegant fruity flavor, especially fresh and tropical fruit. It is full bodied, balanced where the fruit and freshness gives it a special touch as result of the excellent selection and combination of Alvarinho and Trajadura grapes.
Alcohol: 12% vol.
Total acidity: 6.6 g ác.tart./l
Residual sugar: 4.4 g/l
Storage: The bottles packed in carton cases should be stored without opening in a clean and airy place in normal conditions of temperature and humidity. The storing should not be done in places where there is sun exposition, or under a roof of easy warmness. The cases should not also be in direct contact with the floor. Cannot be stored in contiminated or contaminative areas: aromatic products, fuels, solvents, inks, pesticides,etc. Considering the short period of time in storing, it is not advised to put the cases downwards.aromáticos, combustíveis, solventes, tintas, produtos fitossanitários, pesticidas, raticidas, etc. Considerando um curto periodo de tempo em armazém não é aconselhável colocar as caixas invertidas.
Gastronomy: It should be served between 8-10ºC. Excellent with fish and seafood.