Selection of the grapes. Obtaining the must from the 1st and 2nd squeezes. Decanting for 24 hours at 14º. Controlled fermentation between 18º and 20º. Production of the lot. Thinning filtration. Storage. Stabilization by the control method. Soil filtration, final filtration by menbranes. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Adega de Monção
Monção’s winery was founded on the 11th of October of 1958 thanks to the initiative of 25 wine growers. It is located in the middle of the delimited “Vinhos Verdes” region in the sub-region of Monção e Melgaço (North-Western part of Portugal – boarder towns with Galicia-Spain) and the use of the term “Vinho Verde Alvarinho” was recognized and exclusively given to this region.
The guarantee of its products is due to its raw material, allied with a careful selection of its grapes when entering the winery, combined with the modern technology of winemaking and personal contact with its customers. Recognized nationwide, its wines are also enjoyed and valued in other countries around Europe, Africa, North and South America.
Adega de Monção, C.R.L.
Cruzes – Macedo 4950-279 Monção Portugal
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