Fermentation took place for 8 days in stainless steel vats at controlled temperature, with daily reassembly. After the fermentation, a maceration process is prolonged for another 5 to 6 days. Ageing for 8 months in larger stainless steel vats. Afterwards, it will remain one year in the bottle before being made available to the market.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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