Fermentation took place for 10 days in stainless steel vats at controlled temperature, with daily reassembly. After the fermentation, a maceration process is prolonged for another 10 days. Aged for 12 months in new barriques and French oak barrels. After one year in bottle it is then released to the market.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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