Mingorra
The Colheita Rosé from Herdade da Mingorra is made from a selection of grapes from newer plots, planted between 2005 and 2016, in some of the property’s best viticultural areas. The variety used, Touriga Nacional, is one of Portugal’s noblest red varieties and has been present at Mingorra for many years, adapted to the soils and climate of southern Alentejo.
Winemaking: The winemaking process begins with a light maceration in the press, followed by a gentle pressing. Fermentation occurs in stainless steel vats at a controlled temperature of 12°C.
Winemaker: Pedro Hipólito
Analysis: Total Acidity: 4.1 g/L | pH: 3.83
The 2024 Vintage at Herdade da Mingorra: The start of the 2024 growing season was marked by heavy rains, which allowed for good water concentration in the soil, and consequently, good early plant development. Spring brought spaced-out rains, resulting in strong mildew pressure, which required interventions in the vineyard. In the summer, high temperatures, combined with the lack of precipitation, led to challenging maturations, with harvesting being pressed by rainfall at the beginning of September.
Allergens information
Contains sulphites.
SKU: 105285
