The grapes are harvested 10 days ahead of the time foreseen for the red varieties. This way a better acidity and a beautiful salmon pink colour is achieved. 2 days of peculiar maceration, followed by 10 days of fermentation in stainless steel vats at controlled temperature. Ageing 5 months in stainless steel vats with thin lees.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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