Palácio dos Távoras
Transport in 20 Kg boxes, destemming with crushing, pre-fermentative maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. In French oak barrels where it stays for 10 months.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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