Quinta de Santiago
Manual harvest in 20kg boxes. Direct pressing, decantation, fermentation and maturation of the base wine on fine lees 6 months. 2nd fermentation in bottle with free yeasts, according to the classic method 12 months. Use of old wine in the tirage. Bottles are subject to the remuage process.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.