O Produtor, tasting note published in May 27th 2017
This wine has a pale pink color and an elegance that reveals itself in the mouth, where an extraordinary acidity is combined with a texture rounded by the barrels used, where it partially ferments. By combining Aragonez's red fruit notes and the floral touch of the Touriga Nacional, it shows a softness and persistence that are a mirror of the unique climatic conditions in which its grapes have matured.
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons. Fermentation: 40% fermented in used French oak barrels, 10% in new 500-liter barrels, and 50% in stainless steel vats, followed by a stage of fermentation for 6 months. Stage: the stage occurred on the lees for 5 months in stainless steel.
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.