The Wine: Mateus Rosé Aragonês is a light, fresh and youthful wine, pleasant to drink at any time of the day.
Tasting Notes: Mateus Rosé Aragonês 2013 has an attractive rosé salmon colour, and is characterised by a fresh and floral aroma with jasmine and strawberry notes. The palate is light, with a good balance between acidity and sweetness; the body is smooth yet lively and rich in red fruits.
Winemaking: The grapes were softly crushed and pressed, allowing the extraction and selection of a slightly pink coloured must, which is then followed by the alcoholic fermentation in stainless steel vats at a controlled temperature of 14ºC-16ºC.
Store: Mateus Rosé Aragonês 2013 should be consumed young, ideally in the year after harvest and should be stored in a dry and cool place, sheltered from light.
Serve: Serve between 8ºC-10ºC.
Enjoy: Mateus Rosé Aragonês 2013 is ideal as an aperitif, to accompany any emotion or refreshing moment in the day. Its characteristics make it an excellent accompaniment to light meals, fish, white meat, barbecues or salads.
Technical Details: Alcohol: 10,5% | Total Acidity: 5,7 g/l (tartaric acid) | Sugar: 30 g/l | pH: 3,05