Rosé Wine
2018, 75cl

approx. £4.57



 Better enjoy soon

 Serve at 10º-12º

15/20  Revista de Vinhos


O Produtor, tasting note published in April 23rd 2019

Intense pink color, very fresh and elegant, with the characteristic aromas of wild fruits. In the mouth, it is fruity, dry and with some body, with a long and very soft finish.

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Vinification: Grapes harvested manually to preserve their characteristics, and after being lightly pressed, are subjected to a slight prolonged skin maceration (for 8 hours). It is then fermented with open spout with temperature controlled at around 16 ° C for 20 days.

Allergens information

Contains sulphites.

SKU: 101336

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.

He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.

The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral

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