Xutos & Pontapés
Manual harvest. Total disengagement. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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