Red Wine
Trinca Bolotas
2017, 75cl
Alentejo DOC

approx. £5.37


 Better enjoy soon

 Serve at 16º-18º



O Produtor, tasting note published in May 27th 2018

Intense ruby colour. This wine has an aroma of vibrant red fruit with floral notes, courtesy of the Touriga Nacional grape variety. On the palate, it is incredibly balanced with very smooth tannins and a refreshing acidity. An extremely gastronomic wine with a long finish.

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Trinca Bolotas

THE WINE: Free to roam in the mountains, where it feeds on acorns, the “Trinca Bolotas” Alentejano pig – native to Portugal – is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo’s heritage. It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this reputable pig, this wine combines two of Alentejo’s biggest symbols.
HARVEST YEAR: 2017 was unusually dry and hot, which accelerated the entire cycle on the vine. A warm April led to flowering almost two weeks ahead of time. June, which saw some of the highest temperatures ever recorded, led to veraison two weeks earlier than normal. The harvest took place, on average, two weeks ahead of schedule, but was of very good quality, thanks to night-time temperatures that remained below 20ºC, and guaranteed an excellent maturation.
WINEMAKER: Luis Cabral de Almeida
VARIETIES: 44% Alicante Bouschet, 40% Touriga Nacional, 16% Aragonez
WINEMAKING: Vinified from selected batches of Alicante Bouschet, Touriga Nacional and Aragonez grapes. After studying their maturation, the grapes were collected at their optimum point of phenolic/aromatic maturation. After destemming and soft-crushing, pre-fermentative maceration took place for 3-4 days, in order to increase the wine’s aromatic and polyphenolic complexity. Fermentation followed at 26ºC, gentle pumping over preserving the fruit and extracting the smooth tannins that give importance balance to this wine.
MATURATION: After malolactic fermentation, 70% of the wines aged for 6 months in stainless steel tanks, the remainder aging for the same period in used French oak barrels. The wine underwent light fining and filtration prior to bottling.
STORE: This wine is ready for immediate consumption. However, if you wish to store it for some years, the bottle should be stored horizontally in a cool, dry place away from light.

Allergens information

Contains sulphites.

SKU: 100615

Sogrape Vinhos

Sogrape Vinhos was born of the will and courage of a group of friends. In the difficult economic and political environment of 1942, they decided to stake everything on the visionary talents of one man. This man had the vision to create and develop an innovative wine company with a difference, one which could make and promote Portuguese wines on a global scale.

This vision belonged to Fernando van Zeller Guedes, whose character and forceful personality paved the way for a successful venture that many believed was doomed to fail from the outset. The unparalleled foresight and vision of Sogrape’s founder, resulted in the creation of the first global Portuguese wine brand – Mateus Rosé. Sold in over 120 countries, this proved to be such a resounding commercial success that it provided the decisive momentum for the growth as well as affirming the leadership of which the Company is so proud. The willingness to innovate and the ambition to do things differently – along with respect for tradition and the values of ethics and responsibility – marked the birth of an organization that has proved capable of preserving its founder’s vision and adapting to inevitably changing times. Today, led by the third generation of the founding family, Sogrape Vinhos is ever more closely dedicated to meeting the founding objective: to bring the world quality Portuguese wine brands, with sufficient volume to satisfy the needs of different market segments.

From the pioneering days of buying barrels of wine from small producers in the Douro for processing and bottling in a rented cellar in Vila Real, Sogrape Vinhos has steadily grown. Continuous investment has expanded and developed the company’s assets and workforce to such a degree that Sogrape Vinhos owns over 830 hectares of vineyards in all the key Portuguese wine regions. Nowadays, the full scope of Sogrape Vinhos is clearly demonstrated by the breadth and weight of its portfolio. At first glance, what immediately stands out is the presence of two major global Portuguese wine brands – Mateus Rosé and Sandeman as well as the prestigious wines of Porto Ferreira and Offley. Added to which are the renowned specialist brands that represent the major Portugese wine regions. Beginning with the most famous Portuguese wine of all, Barca Velha, the pride of Casa Ferreirinha (Douro) and continuing with the elegant wines of Quinta dos Carvalhais (Dão), the vibrant Herdade do Peso (Alentejo), the fresh Vinhos Verdes of Quinta de Azevedo and Gazela, and the multi-regional Grão Vasco, to name but a few.

To tell the story of Sogrape Vinhos it is essential to retrace the origins and evolution of the plan conceived by this visionary man. And then to appreciate how his successors have inherited his values and pursued them with dedication, vigour and expertise to grow and develop Portugal’s leading wine company. Above all, the achievements of such a large team are promoted with pride and sustained by the ambition to innovate and enhance all that Sogrape Vinhos has to offer.


Sogrape Vinhos S.A.

Aldeia Nova
4430 – 809 Avintes
Vila Nova de Gaia

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