Red Wine
Trinca Bolotas
2018, 75cl
Alentejo DOC

approx. £5.07


 Good ageing

 Serve at 16º-18º



O Produtor, tasting note published in May 27th 2018

Intense ruby ​​color. Aroma of red live fruit with a floral side given by the Touriga Nacional. In the mouth it is very balanced, with very soft tannins and refreshing acidity that gives it prolongation in the mouth and makes it very gastronomic.

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Trinca Bolotas

Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. The wine: The Alentejano pig, a Portuguese native species, is the sole survivor of grazing pigs in Europe, walking freely in the montados, where it feeds mainly on acorns. By the way it marks the landscape and preserves the Mediterranean forest of the region, it is Alentejo heritage. It is also a gastronomic treasure, always present in the local cuisine, and an invitation to pleasure. By associating it with this wine, we combine two larger symbols of the Alentejo. Wine year: The wine year came with July and August with temperatures below normal and with high temperatures on 3 and 4 August, which had no consequence in our vineyards of Herdade do Peso. September had the characteristic behavior of the region, which allowed to produce wines with excellent phenolic maturation. Winemaker: Luis Cabral de Almeida. Vinification: Vinified from selected grapes from Alicante Bouschet, Touriga Nacional and Aragonez fields. After maturation studies the grapes were harvested at their optimal point of phenolic / aromatic maturation. After complete deceleration and gentle crushing, a pre-fermentative maceration of 3 to 4 days was carried out to increase aromatic and polyphenolic complexity. Fermentation was continued at 26 ° C with mild rinses preserving the fruit and extracting soft tannins important for the balance of the final wine. Maturation: After malolactic fermentation the wines were aged for 6 months, 70% in stainless steel vats and the remaining 30% in used French oak barrels. It was subjected to a light glue and filtration before bottling.

Allergens information

Contains sulphites.

SKU: 100615

Sogrape Vinhos

Sogrape Vinhos was born of the will and courage of a group of friends. In the difficult economic and political environment of 1942, they decided to stake everything on the visionary talents of one man. This man had the vision to create and develop an innovative wine company with a difference, one which could make and promote Portuguese wines on a global scale.

This vision belonged to Fernando van Zeller Guedes, whose character and forceful personality paved the way for a successful venture that many believed was doomed to fail from the outset. The unparalleled foresight and vision of Sogrape’s founder, resulted in the creation of the first global Portuguese wine brand – Mateus Rosé. Sold in over 120 countries, this proved to be such a resounding commercial success that it provided the decisive momentum for the growth as well as affirming the leadership of which the Company is so proud. The willingness to innovate and the ambition to do things differently – along with respect for tradition and the values of ethics and responsibility – marked the birth of an organization that has proved capable of preserving its founder’s vision and adapting to inevitably changing times. Today, led by the third generation of the founding family, Sogrape Vinhos is ever more closely dedicated to meeting the founding objective: to bring the world quality Portuguese wine brands, with sufficient volume to satisfy the needs of different market segments.

From the pioneering days of buying barrels of wine from small producers in the Douro for processing and bottling in a rented cellar in Vila Real, Sogrape Vinhos has steadily grown. Continuous investment has expanded and developed the company’s assets and workforce to such a degree that Sogrape Vinhos owns over 830 hectares of vineyards in all the key Portuguese wine regions. Nowadays, the full scope of Sogrape Vinhos is clearly demonstrated by the breadth and weight of its portfolio. At first glance, what immediately stands out is the presence of two major global Portuguese wine brands – Mateus Rosé and Sandeman as well as the prestigious wines of Porto Ferreira and Offley. Added to which are the renowned specialist brands that represent the major Portugese wine regions. Beginning with the most famous Portuguese wine of all, Barca Velha, the pride of Casa Ferreirinha (Douro) and continuing with the elegant wines of Quinta dos Carvalhais (Dão), the vibrant Herdade do Peso (Alentejo), the fresh Vinhos Verdes of Quinta de Azevedo and Gazela, and the multi-regional Grão Vasco, to name but a few.

To tell the story of Sogrape Vinhos it is essential to retrace the origins and evolution of the plan conceived by this visionary man. And then to appreciate how his successors have inherited his values and pursued them with dedication, vigour and expertise to grow and develop Portugal’s leading wine company. Above all, the achievements of such a large team are promoted with pride and sustained by the ambition to innovate and enhance all that Sogrape Vinhos has to offer.


Sogrape Vinhos S.A.

Aldeia Nova
4430 – 809 Avintes
Vila Nova de Gaia

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