Red Wine
Sidónio de Sousa
Garrafeira 2009, 75cl

approx. £28.63

  out of stock



 Serve at 16º-18º


O Produtor, tasting note published in May 27th 2010

With great concentration of garnet color, intense aroma dominated by notes of wild fruits, compote characteristic of the berry variety. In the mouth it is complex and concentrated with good tannins already a little round. It is a wine with great structure and elegance.

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Sidónio de Sousa

Vineyard Location: This wine comes from a vineyard located in the south of Ancas, in the municipality of Anadia, in the privileged area of ​​Figueira da Costa. Solar exposure: east-west. Soil type: clay and limestone soils. Climate: moderate Mediterranean with mild winters and not very hot summers. It thus has the proper conditions of a transition zone in which Atlantic and Mediterranean influences are mixed. The vineyard produces the grapes in the Integrated Production system. Vinification: crushing without decanting with cooling of the grapes in the winery in small open wineries, where the skin maceration begins and then the fermentation, without addition of enzymes and yeasts. The treading is done manually with wood masses to increase a greater extraction of the characteristic wines of the Baga variety. Stage: After fermentation in small open wineries, the wine passes to cement tanks and stainless steel tanks, where it rests until January next year, when it is cleaned and transferred to 4,000 liters barrels of national oak aged for 18 months .

Allergens information

Contains sulphites.

SKU: 104342

Dulcinea dos Santos Ferreira


Largo Vila 75, 3780-124 Sangalhos