Vinhas Antigas da Beira Interior
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Grapes from the oldest vineyards of Vermiosa, planted at an average altitude of 750 m, of Tempranillo [Tinta Roriz] and Touriga Nacional varieties. Granite and schist soils, with many quartz veins. Vinification: Hand-picked grapes to small perforated boxes. Reception in a sorting table. Destemming and immediate crushing. Fermentation at a temperature between 22 – 26 ° C during 7 days with smooth maceration. Ageing during 24 months in new French (2/3) and American (1/3) oak barrels, followed by 12 months in bottle.
94 Pts – Wine Enthusiast ; Prize “Press Choice” – Revista de Vinhos ; Gold – Concurso de Vinhos da Beira Interior